Friday 3 January 2020

THE BEST VEGAN CHOCOLATE CAKE

This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It’s egg free and dairy free. So many readers love it regardless of it being a vegan cake.
A slice of easy vegan chocolate cake recipe in front of a vegan cake on a cake stand with vegan frosting.

When you think about vegan cake, you might think it will be dry, crumbly and somehow inferior to a typical chocolate cake filled with eggs and butter.
Well, you’re wrong. Very wrong.
It might be an egg free and dairy free chocolate cake, but it is awesome!
This vegan chocolate cake really is the BEST.
It’s like a super-amazing, delicious, decadent chocolate cake that just happens to be vegan!
If you didn’t mention that it’s vegan, people would honestly never know.
It’s rich, fluffy, moist and very easy to make.
Originally published January 2017. Republished 8 Feb 2019 with new photos.
Close up of a slice of two layer chocolate vegan cake on a white plate with vintage fork. Get the vegan cake recipe now.

WHY IS THIS THE BEST VEGAN CHOCOLATE CAKE?

  1. It’s really quick and easy vegan chocolate cake
  2. Rich, chocolatey flavour
  3. No unusual ingredients
  4. Light, moist and fluffy texture
  5. It makes a great vegan birthday cake
  6. Nobody will guess that it’s vegan
  7. Many readers have made it and love it. It’s a recipe you can trust.
  8. A moist eggless chocolate cake
  9. A delicious dairy-free chocolate cake
A close up of a big slice of the Best Vegan Chocolate Cake. This vegan cake is quick and easy to make and tastes delicious. It's light, fluffy and you don't need any unusual ingredients for the recipe.


THE BEST VEGAN CHOCOLATE CAKE

I love making cakes, but I hate it when I need to seek out expensive unusual ingredients first.
So, this vegan cake doesn’t need any unusual egg or dairy substitutes like flax or chia eggs.
The most unusual ingredient is dairy free milk (almond, soy etc…), but you can pick that up at any shop.
Instead of butter, I’ve used a vegan spread (butter/margarine whatever you like to call it!).
It’s just a super-easy, light and fluffy chocolate cake that’s vegan that can be made with store cupboard ingredients.
Trust me, nobody will guess that it’s vegan. It’s great as a vegan birthday cake, party cake or everyday cake!
If you’re looking for a vanilla cake, try my Vegan Victoria Sponge cake. It’s light, fluffy and delicious.
Something zingy? Go for my Vegan Lemon Cake!
Looking for a classic? My Vegan Carrot Cake is moist deliciousness!


No comments:

Post a Comment